Monte Cristo, Brazil
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Monte Cristo, Brazil
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Full Description
MONTE CRISTO, BRAZIL
Daterra is recognized as one of the most advanced and consistent producers of quality coffee in the world. Over the past 35 years they have worked to track every single part of the process their coffee goes through. Daterra is also known for their commitment to sustainable farming, and maintains Rainforest Alliance Certification. In addition to maintaining certification they have set aside more than half of their farm - 3,250 hectares - as a nature preserve.
Consistent quality is how Daterra built their name, and they did it through control. They carefully monitor the rainfall on every part of their farm, along with which varietal is grown there. They then process the coffee using state of the art milling equipment, and sort out defects using gravity sorting, optical sorting, and UV color testing. All of these efforts result in superb quality of coffee, and consistent quality year after year.
Daterra’s success has also enabled them to do revolutionary things for their workers. They provide profit sharing, free day care, and health care to their employees. Daterra is setting the standard for how to produce quality coffee while caring for workers, and the environment. 
Available for limited times in small quantities, our carefully curated micro-lots are single origin coffees at their purest. Not only are the beans sourced from one farm, they're sourced from one micro-lot of land on that farm, ensuring a highly consistent flavor and experience. This is a wonderful way to sample the true, amazing potential of coffee. We've selected these lots despite their small quantity because we see something in them that's truly special--and we think you will, too.
True to their name, single origin coffees consist of beans sourced from a farm or community in one, specific region. Seasonal selections from around the world, our line of single origin coffees focuses on the highest quality product from coffee producers who take their work as seriously as we do.
Handcrafted from exceptional single origin coffees, our signature blends are carefully developed in our Hudson Valley roastery to please drinkers day after day, year round.
Offering exceptional flavor to coffee lovers who prefer to go without the caffeine, our Decaf selections stay true to taste with carefully blended, naturally water-processed decaffeinated coffees.
Select this option to receive whole bean coffee that can be ground to your preference just before brewing.
Select this option to receive coffee ground for metal screen brewing devices (e.g., French press).
Select this option to receive coffee ground for percolator or other similar brewing devices.
Select this option to receive coffee ground for flat-bottom filters, such as those used on automatic coffee makers or Kalita Wave brewers.
Select this option to receive coffee ground for cone-shaped brewers such as Melitta, Chemex, or any common pour-over cone brewing device.
Select this option to receive coffee ground for espresso brewing (e.g. espresso machine or stove-top Moka pot).
12oz per week (About enough coffee to brew 10 cups each week.)
12oz every two weeks (About enough coffee to brew 5 cups each week.)
12oz each month (About enough coffee to brew 2 to 3 cups each week.)