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Located on the southern slopes of snow-capped Mount Kenya, Baragwi is strategically located for quality coffee production. These windward slopes accentuate the defined wet and dry seasons of Kenya, and are beneficial to coffee production by providing both the coffee with needed water during flowering, and the dry weather needed after harvest when the coffee is being dried. In Baragwi, the nutrient-rich, volcanic sandy soil is watered by the Kamweti river. When you combine these prime conditions with the SL-28 and SL-34 varietals, which were bred specifically for their beautiful flavor attributes, you produce the coffees with the rich, juicy mouthfeel that Kenya is famous for.
This coffee from Baragwi is a classic example of traditional Kenyan processing. Ripe cherries are depulped and washed in fermentation tanks for 24 hours, and then dried on raised beds. The members of the Mwirua Cooperative Society, mostly small land holders, pick their coffee and bring it to the centralized mill at Baragwi. This method of centralization allows the farmers to pool technical knowledge and improve the quality of their coffee—just one more benefit of the Kenyan way of coffee processing that shows through in the cup.
Available for limited times in small quantities, our carefully curated micro-lots are single origin coffees at their purest. Not only are the beans sourced from one farm, they're sourced from one micro-lot of land on that farm, ensuring a highly consistent flavor and experience. This is a wonderful way to sample the true, amazing potential of coffee. We've selected these lots despite their small quantity because we see something in them that's truly special--and we think you will, too.
True to their name, single origin coffees consist of beans sourced from a farm or community in one, specific region. Seasonal selections from around the world, our line of single origin coffees focuses on the highest quality product from coffee producers who take their work as seriously as we do.
Handcrafted from exceptional single origin coffees, our signature blends are carefully developed in our Hudson Valley roastery to please drinkers day after day, year round.
Offering exceptional flavor to coffee lovers who prefer to go without the caffeine, our Decaf selections stay true to taste with carefully blended, naturally water-processed decaffeinated coffees.
Select this option to receive whole bean coffee that can be ground to your preference just before brewing.
Select this option to receive coffee ground for metal screen brewing devices (e.g., French press).
Select this option to receive coffee ground for percolator or other similar brewing devices.
Select this option to receive coffee ground for flat-bottom filters, such as those used on automatic coffee makers or Kalita Wave brewers.
Select this option to receive coffee ground for cone-shaped brewers such as Melitta, Chemex, or any common pour-over cone brewing device.
Select this option to receive coffee ground for espresso brewing (e.g. espresso machine or stove-top Moka pot).
12oz per week (About enough coffee to brew 10 cups each week.)
12oz every two weeks (About enough coffee to brew 5 cups each week.)
12oz each month (About enough coffee to brew 2 to 3 cups each week.)